PINK CHAI LATTE MIX
Makes about ¹/₃ cup, enough for 5 servings.
¼ cup beet juice powder
2 tablespoons ground ginger
1 teaspoon ground cinnamon
1 teaspoon ground cardamom
¼ teaspoon ground allspice
Combine the beet juice powder, ginger, cinnamon, cardamom, and allspice in a small jar or bowl and stir well. Store in an airtight jar for up to 2 months.
PINK CHAI LATTE
Makes about 1 cup, serves 1.
1 cup nut milk of choice
1 tablespoon Pink Chai Latte Mix
Foam the nut milk and latte mix in a milk frother. Pour into a cup and serve hot. If you don’t have a milk frother, or if yours is not large enough to hold a cup of milk, warm the almond milk in a small saucepan over medium heat; once it is simmering, pour into an upright blender, add the latte mix, and blend until frothy. Serve immediately.
Excerpted from Whole Food Cooking Every Day by Amy Chaplin (Artisan Books). Copyright © 2019. Photographs by Anson Smart.