by CAP Crew Photography by john von pamer
Matcha lends itself to a variety of preparations, upleveling all it touches with an abundance of vitamins, minerals, antioxidants and brain-boosting polyphenols. And while we love it in just about anything, one of our favorite recipes has to be — matcha ice cream. Marrying health amplifying whole foods, plant-based ingredients like coconut, bananas, dates and of course, matcha, this vibrant green ice cream comes together effortlessly in your freezer, and leaves you feeling your best — energized and alive. Utilizing our high quality, organic, ceremonial grade CAP matcha, which offers up a slightly bitter, grassy flavor and electric green hue, our matcha ice cream is by far the most vivid, healthy and delicious version we’ve tasted. Grab a spoon and reinvent dessert.
Serves 2-4
By Kerrilynn Pamer
