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Matcha Milk

       

It’s no secret that our love for matcha runs deep. Whether it’s a traditional tea, a matcha latte, or even laced in a chia seed pudding we can’t get enough of this exquisitely vibrant green tea.

 

Ingredients

16OZ NUT MILK OF CHOICE

1 TSP THE MATCHA

1 T TOCOS

1 T COCONUT BUTTER

1 TSP HONEY OR SWEETENER OF CHOICE

PINCH OF RAW ORGANIC VANILLA POWDER OR SPLASH OF VANILLA EXTRACT

PINCH OF HIMALAYAN PINK SALT

Add ingredients to a high-speed blender, give it a few pulses and enjoy! Serve it neat or over ice if extra cooling is desired. NOTE: If preparing in advance coconut butter may re-solidify if kept in the refrigerator. In this case reblend as necessary to achieve a smooth and creamy consistency.

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