As temperatures rise we’ll be keeping this recipe close for a cooling and refreshing midday treat.
16OZ NUT MILK OF CHOICE
1 TSP THE MATCHA
1 T TOCOS
1 T COCONUT BUTTER
1 TSP HONEY OR SWEETENER OF CHOICE
PINCH OF RAW ORGANIC VANILLA POWDER OR SPLASH OF VANILLA EXTRACT
PINCH OF HIMALAYAN PINK SALT
Add ingredients to a high-speed blender, give it a few pulses and enjoy! Serve it neat or over ice if extra cooling is desired. NOTE: If preparing in advance coconut butter may re-solidify if kept in the refrigerator. In this case reblend as necessary to achieve a smooth and creamy consistency.