Perfect as a hydrating appetizer or entrée, this soup is packed with nutrients to tone and heal your organs, support your liver and enhance your glow. Inspired by ancient cuisine, the delicate flavors of this beauty food recipe elevates you to a higher place. Get high, naturally.
1 1/2 CUPS FRESH GOJI NECTAR
3 INCHES OF DAIKON RADISH
1 CUP STRAWBERRIES (CUT IN HALVES)
1 TABLESPOON APPLE CIDER VINEGAR
2 TABLESPOONS FRESH APPLE CIDER
3 TABLESPOONS OF TOCOS
1 TEASPOON SCHIZANDRA BERRY OR MOON JUICE BEAUTY DUST
JUICE OF 1 LIME
PINCH OF SALT
TOPPINGS: CRUSHED PISTACHIOS, HEMP SEEDS, BLACK PEPPER TO TASTE AND EXTRA VIRGIN COLD PRESSED OLIVE OIL.
In a medium pot over medium heat warm the apple cider vinegar and apple cider for about 2 minutes. Add strawberries and cook over medium heat for another 2 minutes or until strawberries are soft and tender. (This is a key step do not rush it). In the meantime juice the lime and daikon root, then add to goji nectar. Add the goji nectar mixture and cooked strawberries in a blender. Incorporate tocos, schizandra berry or Beauty Dust to the mixture. Blend together. Serve warm in a bowl. Sprinkle crushed pistachios, hemp seeds and a drizzle of olive oil. Salt and pepper to taste. Serves 2.
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