Our take on Gazpacho is a (not surprisingly!) upleveled, hippy inspired affair. Taking our cue from our favorite gluten free, plant based restaurant in the neighborhood, Gingersnap’s Organic, we’ve swapped in ingredients that turn a more traditional gazpacho into a refreshing, healthy and delicious soup. And with tomatoes in all their glory right now, you should head to the farmer’s market this weekend and make a big batch to keep on hand. Perfect for breakfast, lunch or dinner, this is one recipe we’ll be sad to see go at the end of the season.
The beauty tide is turning. Naturals are the new wave.
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