Gazpacho Superior

Our take on Gazpacho is a (not surprisingly!) upleveled, hippy inspired affair. Taking our cue from our favorite gluten free, plant based restaurant in the neighborhood, Gingersnap’s Organic, we’ve swapped in ingredients that turn a more traditional gazpacho into a refreshing, healthy and delicious soup. And with tomatoes in all their glory right now, you should head to the farmer’s market this weekend and make a big batch to keep on hand. Perfect for breakfast, lunch or dinner, this is one recipe we’ll be sad to see go at the end of the season.