Spring Spritzers


This spring we’re sipping on refreshing and delicious beverages that encourage radiant and hydrated skin from the inside-out. Make any, or all, of these health promoting drinks to reveal your most vibrant glow. First up, our Kombucha Frappe, which marries tart rhubarb, ice, coriander, coconut sugar and kombucha, for a sparkling probiotic powerhouse we lean into whenever rhubarb comes into season at the farmers market. Or try our Sea Buckthorn Berry Spritzer, which highlights sour sea buckthorn berries, rich in omega-7s, aka the beauty omega, to strengthen hair, nails and rejuvenate our complexion. And finally, for a creamy, grounding treat, whip up a batch of Goji Nectar and add to a glass of homemade nut milk for a delicious and vibrant boost of antioxidants. Drink in the season's beautiful bountiful superfoods. Cheers to health and celebrations.



The Spring Has Sprung Kombucha Frappe

Serves 4

From High Vibrational Beauty


4 cups rhubarb, chopped

1 tablespoon fresh lemon juice

1 teaspoon ground coriander

1 tablespoon coconut sugar

1 (16-ounce) bottle of unflavored kombucha

1 cup ice cubes



Preheat the oven to 400°F. In a large baking dish, combine the rhubarb, lemon juice, coriander and sugar, and mix together well. Cover and bake for 20 minutes. Uncover and bake for an additional 10 minutes. Allow to cool and then transfer to a high-speed blender and blend until combined. Add the ice cubes and kombucha and blend once more, tamping down, if necessary. Divide between glasses and serve immediately. 




Sea Buckthorn Spritzer

Serves 1

From High Vibrational Beauty


2 tablespoons pureed sea buckthorn berries*

Splash of bitters

6 ounces sparkling mineral water



Place the sea buckthorn and bitters in your favorite glass. Gently stir and pour sparkling water on top.

*You can buy sea buckthorn berry puree through an online retailer.




Goji Nectar

Serves many

From High Vibrational Beauty


1 cup goji berries, soaked overnight

3 cups filtered water

Homemade nut milk (optional)



Add the berries, water and nut milk (if using) to a powerful blender and blend. Enjoy on its own, or add to teas or nut milk.




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