Matcha: Our Classic Recipes


There's many ways to enjoy Matcha, this just happens to be a favorite. But if you don't have all the ingredients on hand, make do with what you have. The unassuming shade grown green tea leaf is loaded with antioxidants and polyphenols, and is a sure way to uplevel your day, and your health. Like we always say, begin within.



1/2 teaspoon Matcha

1 T Coconut Butter

1 teaspoon Manuka Honey

1 cup nut or seed milk (or filtered water)

1/2 teaspoon vanilla

1/4 teaspoon cinnamon

Bring your milk (or water) to just shy of a boil and pull from heat. Add all other ingredients to a blender, and pour liquid over the top. Blend for a minute, till frothy and bright. Pour in your favorite vessel, and enjoy.




1/2 teaspoon Matcha

1 T Coconut Butter

3/4 teaspoon 4 PM blend

1 cup nut or seed milk

1 teaspoon Manuka Honey

1 grind of pepper

Bring your nut milk to just shy of a boil and add all other ingredients, except for black pepper, to a high speed blender. Pour hot milk on top and blend on high for a minute. Grind a bit of pepper on top and serve.

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