Instructions:

The steps to make these pancakes are so simple, all you need are butter, eggs and milk. And a bag of our pancake mix. 

To make batter for pancakes, aebleskivers or waffles:

For the whole bag, whisk 1 1/2 cups milk, 2 eggs, 2 tablespoons melted butter and 2 teaspoons vanilla extract and add to dry pancake mix. You want the batter to be able to pour, but still have some substance, if more milk is needed, add till you reach desired consistency.

For pancakes:

Heat lightly oiled pan over medium heat. Pour 1/3 cup batter into warmed pan. Cook until bubbles rise to the surface, then flip. Cook second side until golden brown. Keep in the oven at low temperature until ready to serve. Add butter, maple syrup and jam.

For aebleskivers:

Pour enough batter to fill holes in pan to the edge then let cook until bubbles rise and center is set. When set, use a chopstick or fork to flip them over to the other side. Once browned, gently remove from pan and keep in warm oven until ready to serve. Split them open and add butter, jam or syrup and top with powdered sugar if you like.  

For waffles:

Add mix to waffle iron shapes. Close waffle iron and reopen when the timer goes off. Keep warm in a low oven until ready to serve. Serve with butter, maple syrup and jam.