KITCHEN WISDOM is an idea that guided me while cooking during the 2026 Los Angeles fires. It's a simple, but profound concept that's deeply impactful both in and out of the kitchen. It goes like this:
Make do with what you have
Be resilient
Get organized
Make time work for you
Listen to really good music all day, every day
This concept sits front and center in my mind when I'm making a meal, so when our Nut Butter arrived I wondered if I could apply the "make do with what you have" line in the same way I've been using the Coconut Butter for years, which is to simply blend it with water for a delicious, easy and fast nut milk. Turns out, you can, and it might be even more delicious. And since the Nut Butter is made from organic sprouted California almonds married with dates, cinnamon, vanilla and salt it results in a deeply flavorful and nutritious nut milk. Try kitchen wisdom for yourself and see how it feels. Happy cooking!
RECIPE
4 cups filtered water
2 T Nut Butter
Add water and Nut Butter to high speed blender and blend for 30 seconds, or until smooth. Pour into a pitcher and add to the refrigerator. Will keep for three to four days. Use generously in cooking, poured over CAPnola, added to Coffee or Matcha or simply drunk on its own.
