The ultimate creamy addition to matcha, tea, coffee, soups and tonics, plant milk is an ingredient you’ll always find in our fridge. And while we sometimes purchase ready-made options, the healthiest and most delicious version is the one we make ourselves. This fool-proof recipe comes together in minutes and utilizes only two ingredients: CAP coconut butter and water, which gets quickly blended up in a high-speed blender and then added to whatever we're making. And since we always have a few jars of coconut butter on hand, fresh coconut milk is never far away. Uplevel your favorite drinks and meals when you make it homemade.
CAP Coconut Milk
Serves 1
By Kerrilynn Pamer
1 cup water
2-3 tablespoons CAP coconut butter
Blend on high until fully emulsified and slightly frothy.
Keep it simple or add-on to to make it yours:
Splash of vanilla extract
1 date, pitted
Ashwagandha, Reishi, Turkey Tail, Chaga or Butterfly Pea Flower
