91 results for "Behind Closed Doors"

Behind Closed Doors: Chloe Lucas-Walsh

Jun 07, 2022
What is your food philosophy?  For me, my cooking is very much cravings, intuition-driven and based on what I have in the fridge, what is seasonal and what I really want to eat that day. I also ta...

Behind Closed Doors: Carmen de Baets

Apr 29, 2022
What is your skincare philosophy? Honestly, less is more and I happen to love Lesse! - hehe. I am not one to fuss too much over my skin. I try to drink plenty of water and eat healthy, nourishing f...

Behind Closed Doors: Serena Mitnik-Miller

May 10, 2022
What is your skincare philosophy?  Keep it simple. I'm lucky if I wash my face once a day. I love a good eye cream and moisturizer and exfoliate once a week.   How do you start the day? I love to s...

Rebecca Michels, Behind (MANY) Closed Doors

Sep 03, 2018
There was a time when I only bought a little. I used to manage... just, with an apartment sized refrigerator in my Brooklyn kitchenette. I stocked it with local delicacies from Sahadi’s and Cou...

Behind Closed Doors: Jess Hannah Révész

Dec 27, 2019
What are your thoughts on how rest relates to beauty? It’s the fountain of youth! Sleep is so important, I always try to get at least 7 hours a night. Not to mention how it relates to work. Yes, ob...

Behind Closed Doors: Kerrilynn's Pantry Picks

May 10, 2020
PANTRY: The Coconut Butter The first CAP product and I'd have to say, the most loved. Sweet or savory, mixed  or just straight off the spoon. There's not anything that it doesn't make more delic...

Behind Closed Doors: Erin Lovell Verinder

Oct 07, 2020
How were you introduced to the power of plants and what led you down this path of healing, naturopathy, nutrition and herbalism? I was always really into nature and anything esoteric as a child and...

A Journey to Nature with Cassandra Bickman

Jul 01, 2024
To Touch & Be Touched By Nature     We moved to Costa Rica from Los Angeles almost 5 years ago. I gave birth to our son at home in Topanga, and when he was a few months old, our house we had be...

Reinventing Retinol: Natural and Modern

Jan 04, 2023
Can you tell us a bit more about the research and science that went into creating Multi-Retinol Night Emulsion (MRNE)?   The thinking behind this product started with the premise that: inflammatio...

The Gift Guides

Dec 22, 2020
1. I have a small collection of knives, no surprise, but this is one of my favorites. Handmade in Sardinia, this is a gift that just might be too beautiful to use. That’s not stopping me, though. ...

CAP Classroom: The Pregnancy Protocol

Aug 23, 2021
First off, congratulations on your pregnancy! Now that you're getting close to your due date, can you share your first thoughts when finding out you were pregnant in regards to the health of the s...

CAP Cooks with Anna-Alexandra

Oct 12, 2021
 How do you start the day?  Well I really like to make love in the morning…but in general with a glass of hot water with lemon and a matcha latte.    What is your food philosophy? Еat colourful, v...

Beyond Nutrition

Sep 24, 2018
Tell us about your practice and your holistic approach to nutrition. My mission is to give my clients a strong foundation so that they create the most vibrantly sustainable and elevated lives possi...

The Supernatural Bowl

Apr 24, 2019
Here is my classic, always-in-season bowl that's delicious and nutritious for lunch, dinner, or in-between. It's perfect for meal preparation, a strategy I use often with clients and always for mys...

Food Combining 101

Jan 31, 2018