91 results for "Behind Closed Doors"

Behind Closed Doors: Carmen de Baets

Apr 29, 2022
What is your skincare philosophy? Honestly, less is more and I happen to love Lesse! - hehe. I am not one to fuss too much over my skin. I try to drink plenty of water and eat healthy, nourishing f...

Behind Closed Doors: Serena Mitnik-Miller

May 10, 2022
What is your skincare philosophy?  Keep it simple. I'm lucky if I wash my face once a day. I love a good eye cream and moisturizer and exfoliate once a week.   How do you start the day? I love to s...

Behind Closed Doors: Christine Muhlke

Aug 15, 2022
What is your food philosophy?  Food has so much power and the potential to bring so much joy. It’s the one thing that still brings us together. I try to eat as locally and seasonally as possible a...

Behind Closed Doors: Djuna Bel

Aug 01, 2022
What is your skincare philosophy?  There are a few exceptions, but if I wouldn't ingest it, I don't want to slather it on my skin either. I'm not telling everyone to go out and eat their moisturize...

Behind Closed Doors: Deborah Williamson

Dec 28, 2021
What is your food philosophy? I believe 90% of our health comes our food and environment and that eating well is the best investment you can make in your life. Several years ago I became gravely il...

Behind Closed Doors: Emily Erb

Oct 15, 2021
What is your food philosophy?  Keep pleasure at the forefront of eating. Eat foods that make you vibrant and feel good in your body, eliminate foods that don’t. Food is medicine, so invest in high ...

Behind Closed Doors: Leanne Citrone

Aug 17, 2021
What is your food philosophy? Local, organic, seasonal, mostly vegetarian  How do you start the day?  Probably not the best way to start the day but I always check my emails and messages before I g...

Behind Closed Doors: Natasha Pickowicz

Dec 26, 2020
How did you come up with the idea for the bake sale and why do you think it was so successful?  Right after the presidential election in 2016, pretty much. I was feeling really cynical and depresse...

Behind Closed Doors: Julia Sherman

Jan 15, 2020
What is your food philosophy? Keep it simple. Spend the money on ingredients, it’s less work in the long run. My food is a celebration of the raw materials I start with; I try to keep ego and showm...

Behind Closed Doors: Kristina Holey

Nov 20, 2019
What is your day to day skincare routine? AM 1. Modified Balancing Hypotonic. Marie and I are playing around with different variations based on specific bacterial strains. 2. Soothing B3 3. C + E +...

Behind Closed Doors: Loria Stern

Nov 19, 2019
Have you always been interested in food?  Yes! My mom was a terrific cook and I remember helping her in the garden and in the kitchen since I was able to stand.  Baking was always my favorite. Wha...

Behind Closed Doors: Patrick Kelly

Nov 16, 2019
What is your skincare philosophy?  My philosophy is intuitive. Over time I’ve learned to read when my skin is in need of more hydrating, moisture, smoothing, soothing. Keeping an array of cleanser...

Behind Closed Doors: Angela De La Agua

Mar 24, 2016
PHOTOGRAPHED AND WRITTEN BY  ANGELA DE LA AGUA “Last month my husband and I explored Joshua Tree. It was my first visit but felt like home the moment I arrived.  Having spent much of my childhood i...

Behind Closed Doors: Elenore Bendel Zahn

Apr 16, 2019
What is your food philosophy?  The foods we eat never get to define who we are. That is really my core belief. Aside from that, I feel strongly about making informed decisions around where I put m...

Behind Closed Doors: Dark Horse Organic

Aug 27, 2020
What is your food philosophy?  Well, I mean, you are what you eat, right? All of your cells and emotions and dreams, how you look, how you age, how you perform, all come down to the foods you put ...