The Magic Spice

CAP Beauty + Botanica

Born from a love of bright flavors and vegetable friendly dishes, this collaboration with our favorite LA women-owned restaurant, Botanica, is a celebration of everything good. Marrying green garlic, coriander, Persian lime and CAP Himalayan pink salt, this blend is bright, fragrant and quite simply magic. 3.9 oz.

Vegan. Gluten Free.


Regular price $15 $15 Sale
Estimated 3-5 working days with standard shipping


Add it to roasted vegetables, vinaigrettes, popcorn(!) or anything else in need of a verdant boost. Spring in a bottle.


Green garlic, Persian lime, CAP Himalayan pink salt, coriander.

*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.

Rated 5.0 out of 5 stars
Based on 4 reviews
Total 5 star reviews: 4 Total 4 star reviews: 0 Total 3 star reviews: 0 Total 2 star reviews: 0 Total 1 star reviews: 0
100%would recommend this product
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4 reviews
  • Melanie Schneider T.
    Verified Reviewer
    I recommend this product
    Rated 5 out of 5 stars
    3 months ago
    Must have pantry seasoning!

    I'm addicted to this delicious spice blend. It's amazing on pretty much everything especially on my avocado toast, roasted veggies and contrasts well with sweet too. Hooked!

  • Janice W.
    Verified Buyer
    I recommend this product
    Rated 5 out of 5 stars
    8 months ago
    Truely magical

    This spice colab is great on everything , especially salads, avocado toast, eggs &roasted veggies.

    Botanica !

  • Lisa F.
    Verified Buyer
    I recommend this product
    Rated 5 out of 5 stars
    8 months ago
    My favorite salt /Condiment

    It goes with everything ! It enhances the flavor of everything! Highly recommended!!

    I love it on rice with vegetables but have also put it on fruit salad.

  • Julia
    Verified Buyer
    I recommend this product
    Rated 5 out of 5 stars
    1 year ago

    I add this to everything. Salad, potatoes, grilled veggies, rice, dressings---my go to is just adding it to avocado and eating by the spoonful. Truly elevates every meal.

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