RASPBERRY ROSE SMOOTHIE
A few things to consider. The best coconut milk yogurts usually just contain coconut milk, coconut meat and probiotics as ingredients. Also, I like to soak my goji berries ahead of time, until they plump up, because it helps them blend into the smoothie a bit better. Lastly, If you don’t like bananas in smoothies, I recommend freezing some coconut or other non-dairy milk in an ice cube tray and using an equal amount of the frozen cubes for that frothy texture.
By Laura Wright
¼ cup raspberries
1 dropperful of The Light Ray
1 frozen banana
¼ cup unsweetened coconut milk yogurt
½ cup unsweetened non-dairy milk
1 tablespoon The Coconut Butter
1 tablespoon goji berries
1 teaspoon chia seeds (optional)
½ teaspoon lime zest
⅛ teaspoon rosewater
⅛ teaspoon vanilla extract
Tiny pinch of Pink Mountain Salt
In a small bowl, mash together the raspberries and The Light Ray. Set aside.
In an upright blender, combine the frozen banana, coconut milk yogurt, non-dairy milk, The Coconut Butter, lime zest, rosewater, vanilla and sea salt. Blend on high until completely smooth.In your serving glass, layer the raspberry mixture and the smoothie mixture. Enjoy!