91 results for "Behind Closed Doors"

Behind Closed Doors: Courtney Coll

Nov 28, 2021
Tell us a bit about the projects you are currently working on.  Currently I have been working a lot on Doc's Family Farms which is my family's farm in Northern California! I do all the creative and...

Behind Closed Doors: Gabriela Cámara

May 02, 2019
What is your food philosophy? My food philosophy is to focus on sustainable, local produce and ingredients. It is about seeking out the good and fair things! What are your thoughts on how food rel...

Behind Closed Doors: Sophia Roe

Mar 23, 2018
Sometimes living and working in NYC can make cooking dinner for yourself seem like the last thing on the planet you’d like to come home and tackle. I’d say the biggest help in coming home and actua...

Behind Closed Doors: Alix LaCloche

May 28, 2020
Please share with us who you are, and how you “describe yourself?” I am a half French and half American cook. In 2012 I started a small catering company in Paris that creates « sur mesure » food ev...

Behind Closed Doors: Abbye Churchill

Apr 07, 2021
How do you start the day?  Strong coffee with milk. Since we’ve been in Maine, that coffee has been accompanied by staring at the mountain out the window for awhile until I get myself figured out. ...

Behind Closed Doors: Athena Hewett

Jul 14, 2021
What inspired you to create Monastery?  My personal struggle with acne that developed after becoming an esthetician.  What is your skincare philosophy?  That less is truly more. But with less, make...

Behind Closed Doors: Rachelle Robinett

Jan 07, 2022
How were you introduced to the power of plants? What led you down this path of herbalism? I credit nature and nurture both for calling me in. My parents have both been big influences — healthy food...

Behind Closed Doors: Laura Wright

Jan 12, 2018
I eat a lot of fruits and vegetables. I grew up with a family-owned produce store and my diet is 100% plant based. I really just try to feed myself color and vibrancy whenever I can. It’s a gift th...

Behind Closed Doors: Aran Goyoaga

Jan 31, 2020
What is your food philosophy?  The way I think and feel about food is really influenced by two things. One, growing up in the Basque Country in Northern Spain where cooking is a way of life. Cooki...

Behind Closed Doors: Nicole Berrie

Jan 02, 2018
Forget the eyes. You could say the inside of a someone's fridge might be considered a window into their soul. At least, that would be the case for me. Sometimes it's a happy place, sometimes it's ...

Behind Closed Doors: Kelci Potter

Oct 02, 2020
How do you start your day?  Mornings have become one of my favorite and most sacred parts of my day. I begin my day early, I put my kettle on for tea, and then go out to the tend to our ducks Rosi...

Behind Closed Doors: Cortney Burns

Oct 25, 2020
What is your food philosophy? Connect with the earth by listening to the plants, respect the land and ancestral foodways, eat seasonally, preserve the harvest, meat as the side dish, no waste, feed...

Behind Closed Doors: Andrea Gentl

Nov 11, 2022
What is your food philosophy? My food philosophy is to eat what makes me feel good. It's as simple as that. I listen to my body and pull back on things that don't feel good. I believe in eating who...

Behind Closed Doors: Camilla Wynne

Jul 27, 2021
What is your food philosophy? That’s a difficult thing to articulate! I believe in everything in moderation, in supporting your local food systems, in people over profit. I love experiments, nostal...

Behind Closed Doors: Zoe Johnston

Dec 06, 2021
What is your food philosophy? Real food should be enjoyed. I’ll try anything twice (even if it’s on your plate) and recommend everyone do the same. I make it a priority to curate my kitchen with l...