Matcha Affogato

Summer's not over yet. There's still time to take advantage of her longer days, higher temperatures and cold, sweet treats. Marrying in the freezer items (ice cream!) with in the pantry offerings (matcha!) makes for an easy, yet elegant anytime of day dessert. We might even argue that this could be breakfast.

INGREDIENTS & TOOLS:

 

 

CAP Matcha Powder

Vanilla ice cream or gelato 

Hot water

Matcha Whisk 

Matcha bowl

Your cutest serving cup 

 

 

 

 

HOW TO:

 

Measure out 1 tsp matcha powder and 1.5oz/45ml of water at 175F (80C) into a bowl and whisk until clumps are completely dissolved.

Scoop the vanilla ice cream in a cup or a small bowl.

Pour the warm matcha shot over the ice cream.

Keep this recipe simple and elegant, or go maximalist and top it with toasted coconut flakes, bee pollen, cacao nibs, hazelnuts or anything else you love. Sprinkles might be fun, too!

 

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