CACAO, CLOUD & MARSHMALLOW

Cacao and citrus is a classic holiday pairing, and our version marries CAP's single-sourced cacao with our nut butter, orange zest and marshmallow for a delicious, rich and cozy take on the traditional duo. 

INGREDIENTS & TOOLS:

 

1-2 T CAP Cacao

1-2 T CAP Nut Butter

1-2 cups Milk or Water

1-2 Marshmallows 

Finely grated fresh orange zest, plus more to finish

 

HOW TO:

 

Warm the milk in a small to medium size saucepan over medium-low heat. Add Cacao, Nut Butter, warmed liquid of choice and orange zest to a high-speed blender. Blend till frothy. Toast the marshmallows. Pour mixture into a mug and top with toasted marshmallows and orange zest. 

 

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