The Deep Black Garlic Concentrate


This earthy, deep, dark garlic concentrate created by our kitchen hero(ine), Abbye Churchill, founder of Rhea is the most recent addition to our pantry and one we've come to rely on for upleveling everything. Reminiscent of mole minus the chocolate, it's fermented for 1 to 3 months, and then combined with dates, chestnuts, 10 year old aged balsamic vinegar, tamari and chili and hand pounded in a mortar and pestle, making it a deep, potent and mysterious addition to your dishes. 4oz.

Vegan. Gluten Free.


Regular price $18 Sale
Estimated 3-5 working days with standard shipping


Use this potent concentrate to give instant depth to any dish. Make mushrooms more intense, add richness and complexity to soups, stews, or marinades. We've even added it to salad dressings. A little goes a long way, so use sparingly and wathc your food come to life.


Fermented black garlic, roasted chestnuts, medjool dates, tamari, aged balsamic vinegar, black pepper, kosher salt, gochugaru. 4oz.  

Vegan. Gluten Free.

*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.

Rated 5.0 out of 5 stars
Based on 2 reviews
Total 5 star reviews: 2 Total 4 star reviews: 0 Total 3 star reviews: 0 Total 2 star reviews: 0 Total 1 star reviews: 0
100%would recommend this product
2 reviews
  • leigh l.
    Verified Buyer
    I recommend this product
    Rated 5 out of 5 stars
    11 seconds ago

    This black garlic concentrate is really tasty. I can't wait to experiment with it in the kitchen.

  • Kai W.
    Verified Buyer
    I recommend this product
    Rated 5 out of 5 stars
    2 years ago

    A little bit goes a long way. I use it mainly for soup and rice dishes. Adds a nice burst of flavor.

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