Chai Masala
This warming, spice-forward Chai captures the vibrant flavors of India in a cup. Sourced using honest and intentional practices, Diaspora has spent the last four years traveling across South Asia to procure the best spices in the world from small, family-owned, regenerative farms. And you can taste the difference in their products. This Chai blend specifically marries Cardamom from Tamil Nadu, Ginger from Meghalaya, Fennel from Uttar Pradesh, Pepper from Kerala and Cloves and Cinnamon from Sri Lanka. We're calling it the best Chai we’ve ever had. 1.98oz
Gluten Free.
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Estimated 3-5 working days with standard shipping
A warming, spice-forward Chai sourced from India.
This warming, spice-forward Chai captures the vibrant flavors of India in a cup. Sourced using honest and intentional practices, Diaspora has spent the last four years traveling across South Asia to procure the best spices in the world from small, family-owned, regenerative farms. And you can taste the difference in their products. This Chai blend specifically marries Cardamom from Tamil Nadu, Ginger from Meghalaya, Fennel from Uttar Pradesh, Pepper from Kerala and Cloves and Cinnamon from Sri Lanka. We're calling it the best Chai we’ve ever had. 1.98oz
Gluten Free.
To make Chai: Boil 1 cup water in small sauce pot. Then add 1-2 teaspoons chai mix and let simmer for 2 minutes. Next, add in 1/2 cup milk and sweetener of choice along with a teaspoon of black tea and bring to a boil. Strain and serve hot or iced.
Aranya Pepper, Makhir Ginger, Lucknowi Fennel, Kandyan Cloves and Peni Miris Cinnamon. 1.98oz
Gluten Free.
*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
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