Ingredients
1 CUP WHITE JASMINE RICE THAT HAS BEEN COOKED DOWN WITH ALMOND MILK
2 HEAPING TEASPOONS OF THE GOOD SORT TURMERIC MIX (TURMERIC, GINGER, VANILLA, BLACK PEPPER AND CAYENNE PEPPER)
1 HEAPING TABLESPOON OF POACHED CRANBERRIES
2 TABLESPOONS COCONUT CREAM
DRIED STRAWBERRIES, LEMON ZEST AND EDIBLE BORAGE FLOWERS FOR GARNISH
Mix turmeric mix with rice and drizzle with coconut cream. Top with poached cranberries, dried strawberries, fresh lemon zest and edible borage flowers. Serve room temperature and enjoy.