16 ounces nut or seed milk of choice
2 tablespoons coconut butter of choice
1 tablespoon tocos
1 teaspoon honey or sweetener of choice, optional
Pinch of raw vanilla powder or extract
Pinch of Pink Mountain Salt
Add ingredients to a high speed blender, give it a few pulses and enjoy! Serve it neat or over ice if extra cooling is desired.
Note: If preparing in advance coconut butter may re-solidify if kept in the refrigerator. In this case, reblend as necessary to achieve a smooth and creamy consistency.