The newest CAP Grocery addition is the dreamiest of teas. Straight from Japan, The Genmaicha is a grounding tea spiked with toasted brown rice. Launching today (just in time for sakura!), it will make a green tea lover of anyone. With green tea’s myriad benefits and the delicious earthiness of roasted rice, this is tea time taken higher. Enjoy it straight, steeped in hot water, or in something unexpected, like biscotti. Either way grab your favorite teacup and enjoy this grounding goodness in good health. Kanpai!

The Genmaicha Biscotti

2 CUPS GLUTEN FREE OAT FLOUR (FROM ABOUT 2.5 CUPS ROLLED OATS)

1 CUP COCONUT FLOUR

1/2 CUP COCONUT FLAKES, TOASTED

3 TABLESPOONS GENMAICHA, PROCESSED IF COARSE

1/2 TEASPOON BAKING POWDER

1/4 TEASPOON HIMALAYAN PINK SALT

1 CUP COCONUT OIL

1 TEASPOON VANILLA

1 ORANGE, ZESTED PLUS 1/4 CUP JUICE

3/4 CUP HONEY

Combine dry ingredients in a large mixing bowl. Reserve. Heat coconut oil until melted and stir in vanilla, orange zest, juice and honey. Pour over dry ingredients and mix well. Place dough on a parchment lined baking sheet in the shape of a rectangular log about 1” thick. Bake at 350F for 15 minutes, remove from the oven. Reduce heat to 250F. Gently cut dough log across into biscotti-sized pieces. Make sure to cut all the way through. Carefully flip each biscotti on its side and return to the oven (once it is pre-heated). Bake for an additional 15 minutes. Allow to cool. Alternatively, you can dehydrate at 125F for 18-24 hours. In this case, slice the dough into biscotti-sized pieces before you put it in the dehydrator.